One of the foods that I like to cook with quite frequently is peppers. Usually this is either red bell peppers or jalapenos, but it can vary depending on the recipe. To me, the frustrating part has always been that peppers of any kind don’t have a very long shelf life. This is especially a […]

Growing up, my parents used to take my sister and I to Chicago once per year. We would see the sites, and go shopping at stores that we didn’t have around us in Wisconsin, but best of all, we would get to try out new and unique restaurants. One year, we decided to try out […]

Being a household that eats a lot of soup and a lot of pasta, bread is a staple side that I make time and time again. One of my biggest goals of my time spent in quarantine was how to make the perfect loaf of French Bread. As I broadened my knowledge of baking, in […]