The first time I ever had this dish was the morning after attending a holiday party thrown by Cole’s work in a cute little town on the shores of Lake Superior. The town was so adorable, and clearly catered to tourists staying on the lake, so we decided to go to one of the local […]
Even after I developed a BBQ sauce recipe that I enjoyed, I still avoided Sloppy Joes like the plague. I had disliked them my entire life, so I figured, why try it again? That all changed one busy Friday night. I was directing my school’s production of The Little Mermaid, and we had sold out […]
Stir fry is something relatively new to my kitchen. Growing up, this was a dish that was never served. My sister has a dislike of rice, and my dad is not a fan of veggies, which meant any stir fry had ingredients in it that half the family wouldn’t eat. After marrying Cole, he alwaysContinue […]
Pretzel buns are commonly seen eaten with brats or burgers, but one of my husband’s favorite lunches is a chicken sandwich on this specialty bun. After he told me that he liked pretzel buns, I started to buy them during my weekly shopping trips. However, after a while, this started getting spendy. The grocery storeContinue […]
It doesn’t happen often, but occasionally I have to break my rule about using processed ingredients in cooking. Cajun Mac and Cheese is one of the dishes that I definitely bend the rules for, and that is because of the magical ingredient known as Velveeta. I am a Wisconsinite, so it feels like a sin […]
Desserts are simply the best. There, I said it. Most of the time I hold a strict mantra that, “Dessert is not worth eating unless it has chocolate in it.” However, Cole loves fruity desserts, especially ones that have apples or peaches in them, so out of love for my husband, I decided that thisContinue […]
Throughout our first year of marriage, Cole and I ate a lot of pasta. We were still in college and each of us was only working ten hours per week while we completed our student teaching and internships. This meant that groceries were on a tight budget, and of course time was tight too. OnceContinue […]
There are two items in life that Cole and I will always completely agree on. First, sleeping in until 9:30 on the weeknd is the perfect schedule, and second, that brunch is always better than having both breakfast and lunch. This combo of events means that I have practiced making many different breakfast dishes overContinue […]
It can be challenging to cook delicious meals on hot summer days. Running the oven makes an already warm house even hotter, and oftentimes appetites drop after a day in the sun. I like to lean towards two different methods of cooking when the temperature tips over 78 degrees – grilling or skillet dishes. One […]
This week’s post is about one of my absolute favorite dishes in the whole wide world – gumbo. This is the stew that taught me how to truly and fully appreciate a day spent in the kitchen. It showed me that cooking can be an art, and that even when a dish is time intensive […]
Before the pandemic, I heavily preferred cooking to baking. While this is still true today, one of the items I have enjoyed baking is various different kinds of bread. In fact, it has gotten to the point where I no longer buy bread from the store and stick to making my own instead. When I […]
Who doesn’t love lasagna? If you were to ask me to make a list of my top favorite Italian foods, lasagna would be right towards the top. I have tried many different recipes over the years, but being from Wisconsin, one of the chief complaints about these lasagnas was that none of them were cheesy […]
Memorial Day Weekend is approaching, and along with it comes summer, the season of celebrating both college and high school graduations, and weddings galore. While the summer of 2020 may look a little different in terms of large gatherings, one thing remains the same, graduates deserve to be congratulated. If this were a normal school […]
Cheesy Potato Soup is one of my family’s favorite and most beloved recipes. Some of my earliest memories in the kitchen with my mom involve standing on my turtle-shaped step stool stirring soup while she prepped the rest of dinner. However, while this recipe is a family classic, it is also a dish that took […]