As summer approaches, I’ve been trying to eat a little healthier and lighter. While I find this very easy to do with breakfasts and dinners, making lunches is always more of a challenge for me. Most of the time I just take some roasted sweet potatoes in a dish and call it good enough, but […]
I know I already posted a salmon recipe recently, but what can I say? Now that I’ve tried this meat, I’m using it all the time. Recently, I got to thinking about pasta, and I figured that people put chicken and shrimp in Alfredo all the time, so why not use salmon? I baked the […]
As the director of the Drama Club at my school, my busiest time of the year falls between January and March when we rehearse and perform our show. These are the months that I heavily rely on slow cooker meals to keep us well fed and avoid the temptation and ease of getting take out.Continue […]
Everyone has a favorite way to eat potatoes, and I believe that mashed potatoes are the winner. However, mashed potatoes can be a bit of a let down for people that don’t like gravy considering that is the typical topper for the dish. Cole is one of those people that strongly dislikes gravy, and heContinue […]
Salmon has always been a food that has intrigued me, but having a dad who is allergic to fish, and a mom, sister, and husband that just don’t like salmon, I haven’t gotten many opportunities to work with it. However, as we go into the summer season, once again it’s that time to look atContinue […]